Great Lakes
Whole Food
Reflections on Growth, Culture,
Processing & Preparation
Great Lakes Whole Food: Reflections on Growth, Culture, Processing & Preparation is
a regional approach to learning about food (physical and spiritual). The text draws from
many kinds of knowledge keepers in both established and unrecognized branches of
learning as a way to promote new and fruitful growth.
“Stewardship means caring for gifts given to us by the Creator. If we do not care for those gifts,
they may be taken away.”
—Roger LaBine, elder in the Lac Vieux Desert Indian Community. Printed by permission.
This book differs from other books about food by its design premise; comparison of
historical, traditional, scientific, and multicultural points of view; promotion of seed
freedom and intelligent husbandry; and safe food and seed preservation methods. Whole-
food-focused preparation guides and suggestions may be suitable for many home
economies. Short “Cultural Consideration” sections throughout provide “food for thought”
and discussion.
New publication from KHLABETH BOOKS™ heading to print.
Date of arrival to be posted soon!
© 2025 TheyKae Productions LLC. All rights reserved. Khlabeth Books™ is a trademark of TheyKae Productions LLC.
Legal & Credits
Website by North Country Website Design
Great Lakes
Whole Food
Reflections on Growth, Culture,
Processing & Preparation
Great Lakes Whole Food: Reflections on
Growth, Culture, Processing &
Preparation is a regional approach to
learning about food (physical and
spiritual). The text draws from many kinds
of knowledge keepers in both established
and unrecognized branches of learning as
a way to promote new and fruitful growth.
“Stewardship means caring for gifts given to
us by the Creator. If we do not care for those
gifts, they may be taken away.”
—Roger LaBine, elder in the Lac Vieux
Desert Indian Community. Printed by
permission.
This book differs from other books about
food by its design premise; comparison of
historical, traditional, scientific, and
multicultural points of view; promotion of
seed freedom and intelligent husbandry;
and safe food and seed preservation
methods. Whole-food-focused preparation
guides and suggestions may be suitable
for many home economies. Short “Cultural
Consideration” sections throughout
provide “food for thought” and discussion.
New publication from
KHLABETH BOOKS™ heading to
print. Date of arrival to be
posted soon!
Website by North Country Website Design
Great Lakes Whole Food
Reflections on Growth, Culture, Processing & Preparation
Great Lakes Whole Food: Reflections on Growth, Culture, Processing & Preparation is
a regional approach to learning about food (physical and spiritual). The text draws from
many kinds of knowledge keepers in both established and unrecognized branches of
learning as a way to promote new and fruitful growth.
“Stewardship means caring for gifts given to us by the Creator. If we do not care for those gifts,
they may be taken away.”
—Roger LaBine, elder in the Lac Vieux Desert Indian Community. Printed by permission.
This book differs from other books about food by its design premise; comparison of
historical, traditional, scientific, and multicultural points of view; promotion of seed
freedom and intelligent husbandry; and safe food and seed preservation methods. Whole-
food-focused preparation guides and suggestions may be suitable for many home
economies. Short “Cultural Consideration” sections throughout provide “food for thought”
and discussion.
New publication from KHLABETH BOOKS™ heading to print.
Date of arrival to be posted soon!
© 2025 TheyKae Productions LLC. All rights reserved. Khlabeth Books™ is a trademark of TheyKae
Productions LLC. Legal & Credits
Website by North Country Website Design
